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  • Mastro's Miami Terrace
    Mastro's Miami Terrace
    Slide 1 of 4
  • Mastro's Miami Main Dining Room
    Mastro's Miami Main Dining Room
    Slide 2 of 4
  • Mastro's Miami Bar
    Mastro's Miami Bar
    Slide 3 of 4
  • Mastro's Miami Exterior
    Mastro's Miami Exterior
    Slide 4 of 4

    • Hours & Location

    315 S Biscayne Blvd, 100,
    Miami, FL 33131
    (786) 917-2031

    SUN - THU: 4:00 PM - 10:00 PM
    FRI - SAT: 4:00 PM - 11:00 PM
    Bar opens at 4:00 pm daily.

    Holiday Hours

    Sun, Apr 5, 2026: 2:00 PM - 9:00 PM
    Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Additional Information

    Located in Downtown Miami, our scenic waterfront restaurant includes a main dining room, bar, terrace, and several private dining rooms. This location features sea glass sculptures, crystal chandeliers, and copper finishing with telescoping doors overlooking the bay for an unforgettable waterfront dining experience. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Miami continues to be a top destination for unforgettable dining in vibrant Brickell.

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Sunday – Wednesday 6:00 PM – 10:30 PM
    Thursday – Saturday 7:00 PM – 11:30 PM

    Menus Dress Code

    Get Directions

    Menus

    Appetizers*

    • Caviar Topped Premium Oysters

      per Mkt

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      $55

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters Rockefeller

      $30

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Roasted Bone Marrow

      $30

    • A5 Wagyu Beef Carpaccio

      $47

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tartare

      $25

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Hamachi Roll

      $27

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • California King Crab Roll

      $35

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • Chopped Salad

      $16

    • Mastro's Salad

      $25

    • Spanish White Anchovy Caesar Salad

      $18

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Italian Chophouse Salad

      $20

    • Burrata with Heirloom Tomato & Fig

      $24

    Seafood*

    • Chilean Sea Bass

      $58

    • Jerked Spiced Florida Grouper

      $48

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Florida Snapper Fillet

      $51

    • Mahi Mahi

      $48

    • Sautéed Sea Scallops

      $60

    • Red King Crab Legs

      per Mkt

    Steaks & Chops*

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • Rack of Lamb 22oz

      $81

    • Organic Lemon Pepper Chicken

      $40

    • Bistecca alla Fiorentina Porterhouse 36oz

      $225

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • White Cheddar Lobster Mac & Cheese

      $48

    • Red King Crab & Truffle Gnocchi

      $45

    • Caviar Twice Baked Potato

      $130

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    Bread Service

    • Mastro's Bread Service

      $6

    Brunch*

    • Avocado Toast with Poached Eggs

      $29

    • Maine Lobster Eggs Benedict

      $48

    • Red King Crab Omelette

      $39

    • New York Strip Steak and Eggs

      $40

    • Wagyu Sweet Potato Hash

      $35

    • Belgium Waffle with Matcha Cream

      $22

    • Chicken Apple Sausage

      $12

    • Nueske's Bacon

      $12

    Appetizers*

    • Caviar Topped Premium Oysters

      per Mkt

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      $55

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters Rockefeller

      $30

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/57

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Roasted Bone Marrow

      $30

    • A5 Wagyu Beef Carpaccio

      $47

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Garlic Jumbo Black Tiger Prawns

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tartare

      $25

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Hamachi Roll

      $27

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • California King Crab Roll

      $35

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • Chopped Salad

      $16

    • Mastro's Salad

      $25

    • Spanish White Anchovy Caesar Salad

      $18

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Italian Chophouse Salad

      $20

    • Burrata with Heirloom Tomato & Fig

      $24

    Seafood*

    • Chilean Sea Bass

      $58

    • Jerk Spiced Florida Grouper

      $48

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Florida Snapper Fillet

      $51

    • Mahi Mahi

      $48

    • Sautéed Sea Scallops

      $60

    • Red King Crab Legs

      per Mkt

    Steaks And Chops*

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • Rack of Lamb 22oz

      $81

    • Organic Lemon Pepper Chicken

      $40

    • Bistecca alla Fiorentina Porterhouse 36oz

      $225

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • White Cheddar Lobster Mac & Cheese

      $48

    • Red King Crab & Truffle Gnocchi

      $45

    • Caviar Twice Baked Potato

      $130

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

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